Documents
Datasheet Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. Suitable for use as an agar substitute. Plant cell culture tested, provided as a white to off-white powder. Gel strength: ≥ 850 g/cm2
Research Articles on Gellan Gum
| Target | Gellan Gum |
| Origin | Bacteria |
| Conjugation | Unconjugated |
| Storage | Store at room temperature. |
| Buffer | Not applicable. |
| CAS Number | 71010-52-1 |
| Availability | Shipped within 5-10 working days. |
| Note | This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use. |